Author: Chriss @ Chrisse En Place

Quick Gochujang Seafood Pasta

Quick Gochujang Seafood Pasta

In this quick gochujang seafood pasta, spaghetti noodles are tossed in a spicy red sauce that gets its deep umami and spice from the Korean chili paste and fried garlic. You also get juicy, tender bites of shrimp that give this dish its refreshing seafood taste.

Radish Kimchi Fried Rice

Radish Kimchi Fried Rice

Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.

Seolleongtang (Ox Bone Soup)

Seolleongtang (Ox Bone Soup)

Seolleongtang is a rich ox bone soup that is particularly delightful to enjoy on cold day. While this nourishing soup takes some time to prepare, you’ll have plenty to freeze and enjoy later on a whim. The creamy, flavorful soup has a nutty, beef flavor and is finished with toothsome noodles and fresh, sliced green onions.

Butternut Squash Soup with Cornbread Croutons

Butternut Squash Soup with Cornbread Croutons

Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.

Pumpkin Brioche French Toast

Pumpkin Brioche French Toast

Thick slices of fluffy, pumpkin brioche are toasted in a rich, vanilla custard and drizzled with warmed, sage-infused maple syrup. I like to have my pumpkin brioche French toast with fresh figs, a dollop of crème fraîche, and a generous side of bacon.

Korean Chili Garlic Noodles

Korean Chili Garlic Noodles

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil. Effectively replacing instant ramen, these Korean chili garlic noodles are my new go-to for a quick, late-night snack.