Tag: Chicken

Tom Yum Chicken Noodle Soup

Tom Yum Chicken Noodle Soup

This tom yum chicken noodle soup is great if you’re looking for some quick and easy comfort food. Imagine chicken noodle soup with some tang, extra umami, and fragrant notes of lemongrass. There’s also minimal clean up with this convenient, one-pot recipe.

Nurungji Dakjuk (Korean Chicken Porridge with Scorched Rice)

Nurungji Dakjuk (Korean Chicken Porridge with Scorched Rice)

Nurungji Dakjuk is a Korean chicken porridge made with scorched rice. This comfort food is convenient to make on a whim and great for when you’re feeling under the weather. The scorched rice in this original recipe cuts down prep time and adds a wonderful toasted flavor.

Dakdoritang (Spicy Korean Braised Chicken Stew)

Dakdoritang (Spicy Korean Braised Chicken Stew)

Dakdoritang is a Korean braised chicken dish cooked with vegetables and glass noodles in a spicy gochujang sauce. With this easy, one-pot recipe you get bold flavors, soft and hearty root vegetables, and tender chicken. It’s a perfect meal to have with just a bowl of steamed rice.

Chicken Katsudon (Chicken Cutlet Rice Bowl)

Chicken Katsudon (Chicken Cutlet Rice Bowl)

Chicken katsudon is a warm bowl of chicken katsu cooked in a sweet and savory sauce with eggs and onions, all served over a bed of rice. It is quick and simple to make with some leftover chicken katsu.

Baked Chicken Katsu

Baked Chicken Katsu

This easy oven-baked chicken katsu recipe is a healthier alternative to the original deep-fry method for Japanese katsu. Thankfully, you still get that juicy, tender meat inside and crispy outside.

Dak Galbi (Korean Spicy Stir-Fried Chicken)

Dak Galbi (Korean Spicy Stir-Fried Chicken)

In this dish, bite-sized pieces of savory and spicy chicken are stir-fried with cabbage, sweet potato, and other vegetables. Leftovers can also be used to make some quick and delicious fried rice.