These fluffy, quick red bean buns are ready in just 20 minutes. Thankfully, the dough does not have to proof an hour as required by most other recipes, and you can go straight from bun assembly to steaming. It’s a simple and delightful treat, with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.
Misugaru latte is a simple and nutritious Korean multigrain drink. It has a nutty and earthy taste, and is often served icy cold on a hot summer day. Packed with protein and little calories, this creamy and filling drink can also be your quick breakfast on the go.
Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
This unique persimmon baklava is soaked in a persimmon jam-based syrup. You’ll get sweet bits of persimmon with each bite of flaky pastry and crushed pistachios. This dessert has just the right amount of sweetness and is delicious with some vanilla ice cream.
This Asian pear butter hotteok is an original take on the classic Korean sugar-filled fried pancake. The bread is soft and chewy, and the filling makes it taste like a fall fruit pie. Served hot, it’s perfect to enjoy on a cold fall or winter day.
This strawberry oat milk is a dairy free take on the popular Korean strawberry milk drink. It’s creamy, refreshing, and naturally flavored with fresh strawberries.