Radish Kimchi Fried Rice
Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.
Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.
This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. After adding some crunchy mung bean sprouts, spicy kimchi, and buttery corn, the hearty batter is then fried til crisp and golden.
This easy kimchi fried rice with perilla is a delicious way to use up any leftover rice or old kimchi in your fridge. The perilla in this unique recipe adds complexity with its herby and anise-like flavor notes. Top the rice with a rich and runny sunny-side up egg for a filling and flavorful weeknight meal.
Janchi guksu is made with thin wheat noodles in a simple dashima-based broth, and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This warm noodle soup is quick and easy to prepare.