In this quick gochujang seafood pasta, spaghetti noodles are tossed in a spicy red sauce that gets its deep umami and spice from the Korean chili paste and fried garlic. You also get juicy, tender bites of shrimp that give this dish its refreshing seafood taste.
In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil. Effectively replacing instant ramen, these Korean chili garlic noodles are my new go-to for a quick, late-night snack.
This tom yum chicken noodle soup is great if you’re looking for some quick and easy comfort food. Imagine chicken noodle soup with some tang, extra umami, and fragrant notes of lemongrass. There’s also minimal clean up with this convenient, one-pot recipe.
This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.
Mul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy and tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.
Bibim guksu is a gluten-free, Korean cold noodle salad tossed in a spicy, sweet, and tangy dressing. The thinly sliced vegetables and kimchi are easy to grab with the chilled buckwheat noodles for some crunchy, fresh bites. I also like to add some mint to make the salad extra light and refreshing for the summer.