Butternut Squash Soup with Cornbread Croutons

Butternut Squash Soup with Cornbread Croutons

Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.

Spicy Bacon-Wrapped Dates

Spicy Bacon-Wrapped Dates

These spicy bacon-wrapped dates are packed with flavor and simple to make. The chive and goat cheese filling helps to balance out some of that heat from the gochujang glaze, and the walnut center gives it earthy flavor and bite. This fun appetizer is ready to impress your guests in presentation and taste.

Hobakjuk (Korean Pumpkin Porridge)

Hobakjuk (Korean Pumpkin Porridge)

Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.

Loaded Korean Sweet Potato

Loaded Korean Sweet Potato

This loaded Korean sweet potato is the perfect mix of sweet and savory. After getting caramelized and sweetened from roasting, the sweet potato is then topped with some rich crème fraîche, spicy kimchi, and garlicky chives. This is easy to prepare for a tasty snack or side dish at your next potluck.

Kimchi Jeon (Kimchi pancake) with Fennel

Kimchi Jeon (Kimchi pancake) with Fennel

Kimchi jeon is a crispy Korean kimchi pancake that is easy to prep for a quick appetizer or snack. The sliced fennel that is uniquely added in this particular recipe nicely complements the savory kimchi and adds depth of flavor.

Kimchi Skillet Cornbread

Kimchi Skillet Cornbread

This quick kimchi skillet cornbread is perfect for sharing. The savory kimchi adds some spice to the sweet cornbread. And the corn and green onions add extra flavor and texture.