Jjamppong is a Korean-Chinese dish made with fresh noodles and a variety of vegetables in a hot and refreshing, spicy seafood soup.
Kimchi udon soup is a warm noodle soup with savory flavors of dashi and kimchi. I recommend adding tofu, fish cakes, shiitake, and crown daisy, but you can easily customize the toppings to your liking as well.
This rice bowl is mixed with kimchi, fish roe, and assorted vegetables in a spicy, sweet and savory sauce over a sizzling hot cast iron skillet. You also make a refreshing soup that pairs perfectly with this dish!