Seolleongtang (Ox Bone Soup)

Seolleongtang (Ox Bone Soup)

Seolleongtang is a rich ox bone soup that is particularly delightful to enjoy on cold day. While this nourishing soup takes some time to prepare, you’ll have plenty to freeze and enjoy later on a whim. The creamy, flavorful soup has a nutty, beef flavor and is finished with toothsome noodles and fresh, sliced green onions.

Butternut Squash Soup with Cornbread Croutons

Butternut Squash Soup with Cornbread Croutons

Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.

Tom Yum Chicken Noodle Soup

Tom Yum Chicken Noodle Soup

This tom yum chicken noodle soup is great if you’re looking for some quick and easy comfort food. Imagine chicken noodle soup with some tang, extra umami, and fragrant notes of lemongrass. There’s also minimal clean up with this convenient, one-pot recipe.

Maeuntang (Korean Spicy Fish Stew)

Maeuntang (Korean Spicy Fish Stew)

Maeuntang is a spicy and hearty Korean stew prepared with fresh fish, vegetables, and tofu. Cooking with a fresh, whole fish creates a velvety, rich soup and refreshing seafood taste.

Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy and tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.

Guksu Jungeol (Korean Spicy Noodle Hotpot)

Guksu Jungeol (Korean Spicy Noodle Hotpot)

Guksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef, mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves add a distinct, herby flavor that beautifully complements the savory soup, beef, and meaty mushrooms. You can also end the meal with an equally delicious rice porridge that is made using the remaining soup.