Tag: Gochujang

Radish Kimchi Fried Rice

Radish Kimchi Fried Rice

Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.

Easy Kimchi Udon Stir Fry

Easy Kimchi Udon Stir Fry

This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.

Bulgogi Beef Banh Mi

Bulgogi Beef Banh Mi

This unique bulgogi beef banh mi is a Korean take on the popular Vietnamese sandwich. A crispy and airy bread roll is slathered with creamy gochujang mayo and packed with caramelized bulgogi and juicy, charred nectarines. There’s also some fresh crunch from the sliced cucumber and tangy, pickled Korean radish.

Rosé Tteokbokki

Rosé Tteokbokki

Rosé tteokbokki is prepared with chewy Korean rice cakes in a mildly spicy, and creamy pink sauce. The crisped bacon bits give it a smoky flavor, the shrimp a refreshing seafood taste, and the baby oyster mushrooms great umami. It almost tastes like a creamy pasta dish.

Bulgogi Burger (Korean BBQ Burger)

Bulgogi Burger (Korean BBQ Burger)

This bulgogi burger is packed with flavors inspired by the popular Korean BBQ, bulgogi. The tender and juicy bulgogi patty also forms the perfect char as the sweet and savory seasoning starts to caramelize on the grill. With its deep flavors, you only need a few simple toppings and some rich and tangy gochujang mayonnaise.

Dakdoritang (Spicy Korean Braised Chicken Stew)

Dakdoritang (Spicy Korean Braised Chicken Stew)

Dakdoritang is a Korean braised chicken dish cooked with vegetables and glass noodles in a spicy gochujang sauce. With this easy, one-pot recipe you get bold flavors, soft and hearty root vegetables, and tender chicken. It’s a perfect meal to have with just a bowl of steamed rice.