Radish Kimchi Fried Rice
Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.
Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.
In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil. Effectively replacing instant ramen, these Korean chili garlic noodles are my new go-to for a quick, late-night snack.
Kimchi jeon is a crispy Korean kimchi pancake that is easy to prep for a quick appetizer or snack. The sliced fennel that is uniquely added in this particular recipe nicely complements the savory kimchi and adds depth of flavor.
These quick and easy, crispy soy-glazed brussel sprouts are stir fried with shallots and walnuts in a sweet and tangy sauce.
This strawberry oat milk is a dairy free take on the popular Korean strawberry milk drink. It’s creamy, refreshing, and naturally flavored with fresh strawberries.
In this dish, chewy glass noodles are sauteed with a variety of vegetables in a sweet and savory sauce.