Radish Kimchi Fried Rice
Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.
Tag: Vegan
Korean Chili Garlic Noodles
In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil. Effectively replacing instant ramen, these Korean chili garlic noodles are my new go-to for a quick, late-night snack.
Kimchi Jeon (Kimchi pancake) with Fennel
Kimchi jeon is a crispy Korean kimchi pancake that is easy to prep for a quick appetizer or snack. The sliced fennel that is uniquely added in this particular recipe nicely complements the savory kimchi and adds depth of flavor.
Soy-Glazed Brussel Sprouts
These quick and easy, crispy soy-glazed brussel sprouts are stir fried with shallots and walnuts in a sweet and tangy sauce.
Vegan Korean Strawberry Milk
This strawberry oat milk is a dairy free take on the popular Korean strawberry milk drink. It’s creamy, refreshing, and naturally flavored with fresh strawberries.
Vegan Japchae (Korean Stir-Fried Sweet Potato Noodles)
In this dish, chewy glass noodles are sauteed with a variety of vegetables in a sweet and savory sauce.