This Korean mapo tofu is a simple dish made with tender cubes of tofu simmered in a silky, spicy and savory bean sauce. With each bite, you also get bits of minced pork, crunchy shallots, and green bell peppers. In just 20 minutes you can make a delicious, one-pan meal with deep and bold flavors.
Char siu kimchi jjigae is easy to prepare for some quick comfort food. The warm spices from the char siu add depth of flavor and nicely complement the kimchi flavor. Together with the tofu and shiitake, this stew is hearty and delicious with just a bowl of steamed rice.
Soondubu jjigae is a spicy silken tofu soup that is perfect to make if you’re looking for some quick, comfort food.
Bulgogi jungol is a Korean hot pot prepared with beef bulgogi and a variety of vegetables in a savory and slightly sweet dashima-based broth. It is a cozy meal that is perfect to share with friends and family during the chillier fall and winter months.
This healthy and hearty stew made with fermented soybean paste is a definite go-to if you’re craving comfort food with little prep time.