Tag: Noodles

Bibim Guksu (Korean Cold Noodle Salad)

Bibim Guksu (Korean Cold Noodle Salad)

Bibim guksu is a gluten-free, Korean cold noodle salad tossed in a spicy, sweet, and tangy dressing. The thinly sliced vegetables and kimchi are easy to grab with the chilled buckwheat noodles for some crunchy, fresh bites. I also like to add some mint to make the salad extra light and refreshing for the summer.

Guksu Jungeol (Korean Spicy Noodle Hotpot)

Guksu Jungeol (Korean Spicy Noodle Hotpot)

Guksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef, mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves add a distinct, herby flavor that beautifully complements the savory soup, beef, and meaty mushrooms. You can also end the meal with an equally delicious rice porridge that is made using the remaining soup.

Jjajangmyeon (Black Bean Sauce Noodles)

Jjajangmyeon (Black Bean Sauce Noodles)

Jjajangmyeon is a popular Korean-Chinese noodle dish topped with sautéed diced pork and vegetables in a sweet and savory black bean sauce.

Jjamppong (Korean Spicy Seafood Noodle Soup)

Jjamppong (Korean Spicy Seafood Noodle Soup)

Jjamppong is a Korean-Chinese dish made with fresh noodles and a variety of vegetables in a hot and refreshing, spicy seafood soup.

Kimchi Udon Soup

Kimchi Udon Soup

Kimchi udon soup is a warm noodle soup with savory flavors of dashi and kimchi. I recommend adding tofu, fish cakes, shiitake, and crown daisy, but you can easily customize the toppings to your liking as well.

Vegan Japchae (Korean Stir-Fried Sweet Potato Noodles)

Vegan Japchae (Korean Stir-Fried Sweet Potato Noodles)

In this dish, chewy glass noodles are sauteed with a variety of vegetables in a sweet and savory sauce.