This easy and refreshing, sparkling yuja tea is made with sweet yuja marmalade, freshly-brewed tea, and a splash of bubbly ginger ale. The tangy yuja citrus notes are balanced with the earthy green tea and the subtly sharp yet warming ginger ale flavor.
This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.
This unique bulgogi beef banh mi is a Korean take on the popular Vietnamese sandwich. A crispy and airy bread roll is slathered with creamy gochujang mayo and packed with caramelized bulgogi and juicy, charred nectarines. There’s also some fresh crunch from the sliced cucumber and tangy, pickled Korean radish.
Misugaru latte is a simple and nutritious Korean multigrain drink. It has a nutty and earthy taste, and is often served icy cold on a hot summer day. Packed with protein and little calories, this creamy and filling drink can also be your quick breakfast on the go.
Maeuntang is a spicy and hearty Korean stew prepared with fresh fish, vegetables, and tofu. Cooking with a fresh, whole fish creates a velvety, rich soup and refreshing seafood taste.
This creamy and velvety doenjang risotto adds distinct Korean flavors to a traditional Italian rice dish. The Korean soybean paste gives this savory mushroom risotto another punch of instant umami. To balance the earthy flavors and for some added zing, we finish the dish with a light sprinkle of fresh lemon zest.