This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It’s also a delicious and different way to use up some of that leftover holiday ham.
Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.
These spicy bacon-wrapped dates are packed with flavor and simple to make. The chive and goat cheese filling helps to balance out some of that heat from the gochujang glaze, and the walnut center gives it earthy flavor and bite. This fun appetizer is ready to impress your guests in presentation and taste.
This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. After adding some crunchy mung bean sprouts, spicy kimchi, and buttery corn, the hearty batter is then fried til crisp and golden.
This loaded Korean sweet potato is the perfect mix of sweet and savory. After getting caramelized and sweetened from roasting, the sweet potato is then topped with some rich crème fraîche, spicy kimchi, and garlicky chives. This is easy to prepare for a tasty snack or side dish at your next potluck.