This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It’s also a delicious and different way to use up some of that leftover holiday ham.
Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.
These spicy bacon-wrapped dates are packed with flavor and simple to make. The chive and goat cheese filling helps to balance out some of that heat from the gochujang glaze, and the walnut center gives it earthy flavor and bite. This fun appetizer is ready to impress your guests in presentation and taste.
Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
This loaded Korean sweet potato is the perfect mix of sweet and savory. After getting caramelized and sweetened from roasting, the sweet potato is then topped with some rich crème fraîche, spicy kimchi, and garlicky chives. This is easy to prepare for a tasty snack or side dish at your next potluck.
Kimchi jeon is a crispy Korean kimchi pancake that is easy to prep for a quick appetizer or snack. The sliced fennel that is uniquely added in this particular recipe nicely complements the savory kimchi and adds depth of flavor.