Maeuntang is a spicy and hearty Korean stew prepared with fresh fish, vegetables, and tofu. Cooking with a fresh, whole fish creates a velvety, rich soup and refreshing seafood taste.
Dakdoritang is a Korean braised chicken dish cooked with vegetables and glass noodles in a spicy gochujang sauce. With this easy, one-pot recipe you get bold flavors, soft and hearty root vegetables, and tender chicken. It’s a perfect meal to have with just a bowl of steamed rice.