Tag: Spicy

Korean Chili Garlic Noodles

Korean Chili Garlic Noodles

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil. Effectively replacing instant ramen, these Korean chili garlic noodles are my new go-to for a quick, late-night snack.

Easy Kimchi Udon Stir Fry

Easy Kimchi Udon Stir Fry

This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.

Maeuntang (Korean Spicy Fish Stew)

Maeuntang (Korean Spicy Fish Stew)

Maeuntang is a spicy and hearty Korean stew prepared with fresh fish, vegetables, and tofu. Cooking with a fresh, whole fish creates a velvety, rich soup and refreshing seafood taste.

Bibim Guksu (Korean Cold Noodle Salad)

Bibim Guksu (Korean Cold Noodle Salad)

Bibim guksu is a gluten-free, Korean cold noodle salad tossed in a spicy, sweet, and tangy dressing. The thinly sliced vegetables and kimchi are easy to grab with the chilled buckwheat noodles for some crunchy, fresh bites. I also like to add some mint to make the salad extra light and refreshing for the summer.

Korean Mapo Tofu

Korean Mapo Tofu

This Korean mapo tofu is a simple dish made with tender cubes of tofu simmered in a silky, spicy and savory bean sauce. With each bite, you also get bits of minced pork, crunchy shallots, and green bell peppers. In just 30 minutes you can make a delicious, one-pan meal with deep and bold flavors.

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki is a popular Korean street food dish made with chewy rice cakes, savory rice cakes, and assorted vegetables in a spicy Korean chili sauce. This simple recipe is guaranteed to satisfy your late night, savory cravings.