Jjamppong is a Korean-Chinese dish made with fresh noodles and a variety of vegetables in a hot and refreshing, spicy seafood soup.
Tag: Spicy Soup
Char siu kimchi jjigae is easy to prepare for some quick comfort food. The warm spices from the char siu add depth of flavor and nicely complement the kimchi flavor. Together with the tofu and shiitake, this stew is hearty and delicious with just a bowl of steamed rice.