This easy, instant pot Taiwanese beef noodle soup is packed with flavorful layers of spice and umami from the cooked tomato, soy sauce, carrots, and classic aromatics. You’ll also have the most tender pieces of savory beef to enjoy with the fresh, chewy noodles.
Jjamppong is a Korean-Chinese dish made with fresh noodles and a variety of vegetables in a hot and refreshing, spicy seafood soup.
Char siu kimchi jjigae is easy to prepare for some quick comfort food. The warm spices from the char siu add depth of flavor and nicely complement the kimchi flavor. Together with the tofu and shiitake, this stew is hearty and delicious with just a bowl of steamed rice.