Tag: Shrimp

Rosé Tteokbokki

Rosé Tteokbokki

Rosé tteokbokki is prepared with chewy Korean rice cakes in a mildly spicy, and creamy pink sauce. The crisped bacon bits give it a smoky flavor, the shrimp a refreshing seafood taste, and the baby oyster mushrooms great umami. It almost tastes like a creamy pasta dish.