Tag: Seaweed

Gimbap (Korean Seaweed Rice Rolls)

Gimbap (Korean Seaweed Rice Rolls)

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It’s also a delicious and different way to use up some of that leftover holiday ham.

Quick Dduk Guk (Korean Rice Cake Soup)

Quick Dduk Guk (Korean Rice Cake Soup)

Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This dduk guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.

Dduk Guk (Korean Rice Cake Soup)

Dduk Guk (Korean Rice Cake Soup)

Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.