Rosé tteokbokki is prepared with chewy Korean rice cakes in a mildly spicy, and creamy pink sauce. The crisped bacon bits give it a smoky flavor, the shrimp a refreshing seafood taste, and the baby oyster mushrooms great umami. It almost tastes like a creamy pasta dish.
Tteokbokki is a popular Korean street food dish made with chewy rice cakes, savory rice cakes, and assorted vegetables in a spicy Korean chili sauce. This simple recipe is guaranteed to satisfy your late night, savory cravings.
Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.