This easy, instant pot Taiwanese beef noodle soup is packed with flavorful layers of spice and umami from the cooked tomato, soy sauce, carrots, and classic aromatics. You’ll also have the most tender pieces of savory beef to enjoy with the fresh, chewy noodles.
This easy dak kalguksu is a warm Korean noodle soup prepared in a light chicken-based broth with hearty vegetables and chewy, flat noodles. Its mild and clean flavor tastes even better with a side of crunchy, fresh kimchi.
Janchi guksu is made with thin wheat noodles in a simple dashima-based broth, and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This warm noodle soup is quick and easy to prepare.