Tag: Kimchi

Loaded Korean Sweet Potato

Loaded Korean Sweet Potato

This loaded Korean sweet potato is the perfect mix of sweet and savory. After getting caramelized and sweetened from roasting, the sweet potato is then topped with some rich crème fraîche, spicy kimchi, and garlicky chives. This is easy to prepare for a tasty snack or side dish at your next potluck.

Char Siu Kimchi Jjigae (Kimchi Stew)

Char Siu Kimchi Jjigae (Kimchi Stew)

Char siu kimchi jjigae is easy to prepare for some quick comfort food. The warm spices from the char siu add depth of flavor and nicely complement the kimchi flavor. Together with the tofu and shiitake, this stew is hearty and delicious with just a bowl of steamed rice.

Kimchi Jeon (Kimchi pancake) with Fennel

Kimchi Jeon (Kimchi pancake) with Fennel

Kimchi jeon is a crispy Korean kimchi pancake that is easy to prep for a quick appetizer or snack. The sliced fennel that is uniquely added in this particular recipe nicely complements the savory kimchi and adds depth of flavor.

Kimchi Udon Soup

Kimchi Udon Soup

Kimchi udon soup is a warm noodle soup with savory flavors of dashi and kimchi. I recommend adding tofu, fish cakes, shiitake, and crown daisy, but you can easily customize the toppings to your liking as well.

Kimchi Skillet Cornbread

Kimchi Skillet Cornbread

This quick kimchi skillet cornbread is perfect for sharing. The savory kimchi adds some spice to the sweet cornbread. And the corn and green onions add extra flavor and texture.

Al Dolsot Bibimbap (Skillet Rice Bowl)

Al Dolsot Bibimbap (Skillet Rice Bowl)

This rice bowl is mixed with kimchi, fish roe, and assorted vegetables in a spicy, sweet and savory sauce over a sizzling hot cast iron skillet. You also make a refreshing soup that pairs perfectly with this dish!