Radish Kimchi Fried Rice is a quick and easy way to use up some leftover white rice and radish kimchi. It’s an umami-packed, vegan fried rice that gets its texture and spice from the crunchy and juicy radish kimchi.
Tag: Fried Rice
This easy kimchi fried rice with perilla is a delicious way to use up any leftover rice or old kimchi in your fridge. The perilla in this unique recipe adds complexity with its herby and anise-like flavor notes. Top the rice with a rich and runny sunny-side up egg for a filling and flavorful weeknight meal.