Tag: Egg

Dduk Guk (Korean Rice Cake Soup)

Dduk Guk (Korean Rice Cake Soup)

Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.

Jangjorim (Korean Soy-Braised Beef)

Jangjorim (Korean Soy-Braised Beef)

Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make some quick and delicious jangjorim bibimbap.