Dduk Guk (Korean Rice Cake Soup)
Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make some quick and delicious jangjorim bibimbap.