These fluffy, quick red bean buns are ready in just 20 minutes. Thankfully, the dough does not have to proof an hour as required by most other recipes, and you can go straight from bun assembly to steaming. It’s a simple and delightful treat, with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.
Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
This strawberry oat milk is a dairy free take on the popular Korean strawberry milk drink. It’s creamy, refreshing, and naturally flavored with fresh strawberries.
This chocolatey dessert can be described as a delicious hybrid between a chewy cookie and soft brownie.