Mille Feuille Nabe is a popular Japanese hot pot made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
Bulgogi jungol is a Korean hot pot prepared with beef bulgogi and a variety of vegetables in a savory and slightly sweet dashima-based broth. It is a cozy meal that is perfect to share with friends and family during the chillier fall and winter months.