Tag: Dashima

Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)

Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)

Mille Feuille Nabe is a popular Japanese hot pot made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.

Dduk Guk (Korean Rice Cake Soup)

Dduk Guk (Korean Rice Cake Soup)

Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.

Bulgogi Jungol (Korean Beef Hot Pot)

Bulgogi Jungol (Korean Beef Hot Pot)

Bulgogi jungol is a Korean hot pot prepared with beef bulgogi and a variety of vegetables in a savory and slightly sweet dashima-based broth. It is a cozy meal that is perfect to share with friends and family during the chillier fall and winter months.