Tag: Dashima Broth

Janchi Guksu (Korean Warm Noodle Soup)

Janchi Guksu (Korean Warm Noodle Soup)

Janchi guksu is made with thin wheat noodles in a simple dashima-based broth, and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This warm noodle soup is quick and easy to prepare.