Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. After adding some crunchy mung bean sprouts, spicy kimchi, and buttery corn, the hearty batter is then fried til crisp and golden.
This gochugaru hot honey pizza is a white pizza topped with crispy garlic, buttery corn, creamy ricotta, and savory bacon. The light drizzle of gochugaru hot honey adds a bit of sweetness and kick of spice. Enjoy this easy, gourmet pizza for your weeknight meal!
This quick kimchi skillet cornbread is perfect for sharing. The savory kimchi adds some spice to the sweet cornbread. And the corn and green onions add extra flavor and texture.