This unique bulgogi beef banh mi is a Korean take on the popular Vietnamese sandwich. A crispy and airy bread roll is slathered with creamy gochujang mayo and packed with caramelized bulgogi and juicy, charred nectarines. There’s also some fresh crunch from the sliced cucumber and tangy, pickled Korean radish.
This bulgogi burger is packed with flavors inspired by the popular Korean BBQ, bulgogi. The tender and juicy bulgogi patty also forms the perfect char as the sweet and savory seasoning starts to caramelize on the grill. With its deep flavors, you only need a few simple toppings and some rich and tangy gochujang mayonnaise.