Mille Feuille Nabe is a popular Japanese hot pot made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
Dduk guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
Soondubu jjigae is a spicy silken tofu soup that is perfect to make if you’re looking for some quick, comfort food.
Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make some quick and delicious jangjorim bibimbap.
Bulgogi jungol is a Korean hot pot prepared with beef bulgogi and a variety of vegetables in a savory and slightly sweet dashima-based broth. It is a cozy meal that is perfect to share with friends and family during the chillier fall and winter months.
This summer ready galbi taco is complete with spicy gochujang mayo, tangy pickled onions, and a sweet mango salsa.