Welcome fall with a nourishing bowl of velvety butternut squash soup topped with crunchy, savory jalapeño cornbread croutons.
Thick slices of fluffy, pumpkin brioche are toasted in a rich, vanilla custard and drizzled with warmed, sage-infused maple syrup. I like to have my pumpkin brioche French toast with fresh figs, a dollop of crème fraîche, and a generous side of bacon.
In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil. Effectively replacing instant ramen, these Korean chili garlic noodles are my new go-to for a quick, late-night snack.
This tom yum chicken noodle soup is great if you’re looking for some quick and easy comfort food. Imagine chicken noodle soup with some tang, extra umami, and fragrant notes of lemongrass. There’s also minimal clean up with this convenient, one-pot recipe.
These spicy bacon-wrapped dates are packed with flavor and simple to make. The chive and goat cheese filling helps to balance out some of that heat from the gochujang glaze, and the walnut center gives it earthy flavor and bite. This fun appetizer is ready to impress your guests in presentation and taste.
These fluffy, quick red bean buns are ready in just 20 minutes. Thankfully, the dough does not have to proof an hour as required by most other recipes, and you can go straight from bun assembly to steaming. It’s a simple and delightful treat, with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.