Recent Posts

Spicy Bacon-Wrapped Dates

Spicy Bacon-Wrapped Dates

These spicy bacon-wrapped dates are packed with flavor and simple to make. The chive and goat cheese filling helps to balance out some of that heat from the gochujang glaze, and the walnut center gives it earthy flavor and bite. This fun appetizer is ready to impress your guests in presentation and taste.

Quick Red Bean Buns (Jjinppang)

Quick Red Bean Buns (Jjinppang)

These fluffy, quick red bean buns are ready in just 20 minutes. Thankfully, the dough does not have to proof an hour as required by most other recipes, and you can go straight from bun assembly to steaming. It’s a simple and delightful treat, with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.

Sparkling Yuja Tea (Iced Korean Citron Tea)

Sparkling Yuja Tea (Iced Korean Citron Tea)

This easy and refreshing, sparkling yuja tea is made with sweet yuja marmalade, freshly-brewed tea, and a splash of bubbly ginger ale. The tangy yuja citrus notes are balanced with the earthy green tea and the subtly sharp yet warming ginger ale flavor.

Easy Kimchi Udon Stir Fry

Easy Kimchi Udon Stir Fry

This easy kimchi udon stir fry is packed with intense flavor and umami. Thick and chewy udon noodles are cooked in a simple yet flavorful kimchi sauce. You also get some bites with melted mozzarella to help cut some of that spicy heat. The tobiko caviar unique to this recipe gives this dish wonderful texture and crunch.

Bulgogi Beef Banh Mi

Bulgogi Beef Banh Mi

This unique bulgogi beef banh mi is a Korean take on the popular Vietnamese sandwich. A crispy and airy bread roll is slathered with creamy gochujang mayo and packed with caramelized bulgogi and juicy, charred nectarines. There’s also some fresh crunch from the sliced cucumber and tangy, pickled Korean radish.

Misugaru Latte (Korean Multi-Grain Drink)

Misugaru Latte (Korean Multi-Grain Drink)

Misugaru latte is a simple and nutritious Korean multigrain drink. It has a nutty and earthy taste, and is often served icy cold on a hot summer day. Packed with protein and little calories, this creamy and filling drink can also be your quick breakfast on the go.